“CUMULUS INC. eating house and bar opened in 2008 in Melbourne’s famous art and fashion precinct, Flinders Lane.”
So from what I’ve found out Cumulus Inc is run by chef Andrew McConnell and architect partner Pascale Gomes-McNabb, creating a unique eating experience by serving excellent food and of course, a great interior design to go along with the food.

And in a few years time you’ll see bloggers blogging about this ‘XXX restaurant’ run by chef Peggy Chow and architect partner Ben Tay, creating an awesome pawsome eating experience.
What!? Still not too old for me to dream right, pfft! Dream has no boundaries okay. okay. okay!?

Back to Cumulus Inc, by far this is one of my favorite restaurant in Melbourne.
Food taste absolutely delicious and it just doesn’t taste delicious, as said it does taste unique in a way.
Something different. Nothing complicated, the taste is simple yet different.
I don’t even know how to put it into words, I just love it.

* Cumulus Inc , everything is great. I guess I must have been busy eating hence there isn’t any pictures of the interior but do visit their website if you’re interested. (:

* The bread itself looks so good and soft.

* Two different types of oyster but I cant remember what is what now. Each cost around $4.

* Soft shell mud crab, this taste absolutely delicious! $20

* Scallops, boyf’s favorite. As long as there’s scallop on the menu, he’ll order it. Cant seem to get the price from their website.

* I cannot remember what fish is this, too long ago ):

* The lady who served us asked if we’d like to have salad as well, we both don’t feel like it but ordered anyway. I don’t know why. When our salad came I told the boyf we shouldn’t have ordered this but I was very wrong. This is no ordinary salad, the sauce taste so different and good. I’m actually not a salad person and they can make salad taste this good.

* Selection of Petit Fours $8, dessert was a little disappointing though but I believe they do have better desserts.

Cumulus Inc do serve breakfast too, have yet to try but I’m anticipating.
One more thing I like about Cumulus Inc is that they have open kitchen and I can sit right at the bar seeing all those young handsome chefs cooking right in front of me.
Really really like seeing chef preparing my food in front of me.

I’d definitely go back if I have the chance to step foot in Melbourne again.
Oh and the bill came up to about $100+, pretty affordable if we count dollar to dollar.
I’m pretty sure I cant get food with such quality with Rm100+ here in Malaysia.

But then again, I hope I’m wrong.
Gonna try out this restaurant that I’ve been dying to try since last year.
I hope it wont fail me since I’ve read plenty of good reviews on the web.
Cant wait (;

45 Flinders Lane
Melbourne 3000.

+61 3 9650 1445