I am afraid that I might be losing my blogging mojo slowly.
I’ve been somewhat busy lately, juggling my time around work, play, eat and sleep.
My nine-to-six-job, my friends, my boyfriend, my family, my personal time at home, my play time, and not to mention been working rather hard for side income.
There’s actually more to that!
And the busy period has just begun, there’s more of it to come.
Oh wait, and also updating this blog.
This was about two to three weeks ago.
Boyfriend and I decided to have our dinner at Publika, S.wine.
Which I’ve been wanting to go for some while now.
I guess luck was with us this time round because S.wine was full that night.
We head over to Nathalie’s Gourmet which is obviously a much better choice.
Not only because Nathalie’s Gourmet serves good quality food but it is also due to the reason that S.wine is a tad bit of a disappointment.
More on that later.
Ben Tay and his canggih hair.Such a metrosexual guy.
Complimentary bread that comes with a very good unsalted butter to go along with it. Sprinkled some salt onto the butter for a well balance saltiness.
King Prawn Soup, Prawns in Quenelle with Fresh Herbs, Thai Basil Emulsion – Rm28
The heavy small of prawn fills the air once this dish was served. The smell did opened up my appetite, I was so eager to try my first spoon.
Every corner of my mouth is filled up with the taste of king prawn. One spoon after another, I just couldn’t stop savoring it.
Warm Monk Fish Brandade Crispy Violet Potatoes, Greens, Quail Egg, Salmon Roe and Chive Dressing – Rm26
I cant tell much about this dish as I’m already quite full after drinking that bowl of awesome soup.
Pan-Fried Veal Tenderloin, Mushroom Raviole, Agar of Vegetables, Short Veal Juice – Rm61
Very weird agar-agar that has vegetables in it and it tasted salty. We both don’t really like it but it does look nice.
Tenderloin of course was very tender.
I should really stop delaying my food post for too long, I sometimes cant remember how the food I ate tasted like anymore.
Okay back to S.wine at Publika, that was one of my worst meal.
The food served was bland. I was expecting so much more!
Most importantly, my dish for that day was filled with beans and nuts and sesames!!! I cant even taste my pork!!!
Beans and nuts and sesames!? You kidding me!?
Fatty said, ‘I think the amount of beans and nuts you ate today is more than the amount of beans and nuts you ate in your entire life’.
Which I think what he said is true.
I bloody hate beans and nuts!
You can torture me with those.
Nathalie’s Gourmet Studio
Unit A4-1-5 – Solaris Dutamas,
Jalan Dutamas 1,
50480 Kuala Lumpur
Tel : 03 62 07 95 72Cuisine Gourmet by Nathalie,
Menara Taipan, Jalan Punchak,
Off Jalan P. Ramlee, Kuala Lumpur.
Tel: 03-2072-4452