I’m afraid that by the time I finish blogging my Bali trip, it will be the end of the year. /gasp
I’m only on the third day. T_T
On the third day, we booked Made Supmarjaya for half a day because our itinerary for the day was to go for another sunset.
Matahari Guesthouse do not provide breakfast so we went to Bamboo Corner Restaurant for some affordable first meal of the day.
#1 Mom was quite excited when she saw Fanta, telling us how she used to drink it when she was young.
#2 That’s what we do before every meal, haha.
#3 Breakfast was quite affordable but my poached egg was over cook. :(
#4 Lego man wanted to take a sip too.
#5 On the way to Tanah Lot.
#6 Love everything in this shop, the colours, cushions and bean bags.
#7 Upon reaching Tanah Lot.
#8 Mom acts like a kid sometimes.
#9 Spotted jagung bakar and I couldn’t resist.
#10 Quite a great snack.
#11 This snake scare the crap out of my mom, it’s HUGE!
#12 Me brother and I.
#13 Me mom.
#14
#15 Result from turning a dark picture into a brighter one.
#16 This is Tanah Lot.
Tanah Lot is a famous attraction in Bali and it is also a must visit for tourist.
Tanah Lot means “Land [sic: in the] Sea” in the Balinese language.[2] Located in Tabanan, about 20 kilometres (12 mi) from Denpasar, the temple sits on a large offshore rock which has been shaped continuously over the years by the ocean tide.
Tanah Lot is claimed to be the work of the 15th-century priest Nirartha. During his travels along the south coast he saw the rock-island’s beautiful setting and rested there. Some fishermen saw him, and bought him gifts. Nirartha then spent the night on the little island. Later he spoke to the fishermen and told them to build a shrine on the rock for he felt it to be a holy place to worship the Balinese sea gods.
#17 I wanted to go to the rock where people stand too but I was quite afraid of the waves.
#18
#19 This is so beautiful, even more beautiful than Uluwatu’s sunset.
#20 Very got feel wan. I look so pretty here because you cant see my face lolol.
#21
#22
After watching such a beautiful sunset, it was time for dinner.
#23 We had Babi Guling for dinner.
Babi Guling is somewhat like our Chinese suckling pig and you can choose different parts of the pig to add in to your rice. The skin is extremely crispy.
Somewhat like our economy rice too.
The restaurant I went for dinner was Warung Babi Guling Sari Kembar 99 at Denpasar but you can find a Warung Babi Guling easily at Bali.
The famous one is at Ubud called Babi Guling Ibu Oka which is highly recommended by Anthony Bourdain.
I wish I get to try Babi Guling Ibu Oka, so if you’re there and you so happen visit Ubud please try this restaurant.
Talking about Babi Guling makes me want to have a plate right now.
I LOVE food so much you cant even imagine. :P