Bistro à Table (pronounced “ah t-ah-bl”) in French literally means “to the table!”, a common term used in French households to gather family and friends around the table to feast.
The bistro food pays homage to modern French comfort food, while adopting local elements – we like to call it “adaptive French cuisine”.

The boyfriend had been wanting to try out Bistro à Table since some time back and he finally did when he brought me there on my birthday.
French cuisine it is, we both share a common love.
And before that, sorry for the low quality picture because I did not use flash in this dimly lit restaurant.

* Bistro à Table

* Decorated with light bulbs and plants.

* A very simple and casual interior they have.

* I would prefer siting at the table behind of me because there’s curtain’s surrounding that table and it just feels nicer somehow.

* My fatty (:

* Complimentary bread.

* This prawn is so good, no joke! The slightly burnt prawn when dip in the avocado sauce became a match made in heaven.

* Baked onion with shaved black autumn truffles, organic egg and melted Gruyere. The chef shaved the black truffles right in front of us and I just somehow feel like it’s more worth the money haha. This dish requires lots of skills I guess, I don’t know how they stuff the egg inside the onion.

* Cannelloni of Seared Scallops & School Prawns in Lobster Bisque & Indonesian Black Nut Tapenade. This fusion dish is very well executed, brings out a little Thai flavour while both the scallops and prawns are mad fresh.

* Truffled Mash Potatoes, eat this and you’ll be full.

* 8 hour slow-cooked traditional Roast Lamb, not the most creative dish. Maybe we should have order another dish instead.

I had a great birthday dinner and I really enjoyed the food, thanks to the boyfriend. (:
It seems like he prefer Bistro à Table more than Nathalie’s but both to me are equally good.
Really appreciate French cuisine!

Total bill came up to about Rm250.

Bistro à Table

6 Jalan 17/54
46400 Petaling Jaya
Selangor.

03 7931 2831