Took me a whole month to finish up my Hong Kong post it seems.
Too busy working and watching netflix, sleeping in and going out.
Our flight heading back home from Hong Kong was at 6pm so there was still time to walk around before we went off to airport.
#1 For starters, we had a buffet breakfast at Hotel Icon. The ambiance was really comfortable, there were only few people and selection of food was vary.
#2 Cakes.
#3 And breads.
#4 Smoked salmon and humus.
#5 Bicher Muesli in a jar, how cute.
#6 Dim sum’s a must in Hong Kong.
Breakfast at Hotel Icon was great, unlike Macau Sheraton’s breakfast.
If you have extra bucks to spend and extra space in your tummy, you might want to try their breakfast when you’re there.
#7 After our breakfast, we went all the way back to Central to eat my beef brisket noodle but turns out they aren’t open yet. :(
#8 We went to Duddell Street to check out gas powered street lamp and there’s only four left in Hong Kong, all located at Duddell street.
#9 How historical right?
#10 After a few snaps we went to the infamous Starbucks just a stairs away.
#11 Is this the coolest Starbucks or what?
‘In June 2009, Hong Kong retail design store G.O.D collaborated with Starbucks and created a store with a “Bing Sutt Corner” at their store on Duddell Street. It is a concept that fuses the retro bing sutt, a Hong Kong teahouse style with the contemporary look of a coffeehouse.’
#12 Old school Hong Kong style cafe.
#13
#14
#15
#16 Love instax. :)
#17 Just showing off my floral shorts which I really like. Heh
#18 After getting Chai Latte from Starbucks we met up with Fatty’s sister again for a quick lunch near Hung Hom. This is Fatty’s fish-something-something-noodle.
#19 And this is my beef brisket which I super love because it was so goooood!
#20 Then there’s more eating. See, that’s how I claim the title of an eating monster. Rawr.
#21 Australia Dairy Co. is a really famous char chan teng.
#22 Didn’t get to try this though.
#23 Menu I cant seem to understand.
#24 This milk was good! But Hokkaido’s better, heh.
#25 Scramble egg that looks so simple yet very fulfilling and satisfying.
#26 Mine’s with ham.
#27 Milk tea with Fatty on the background enjoying our spaghetti.
#28 D: The amount of food we ate, my goodness.
That was kinda the last meal in Hong Kong before we leave except for a quick meal at the airport.
#29 That’s where I found out this is the best milk in the world but it was so expensive! HKD20 for one, pfft. Let me know if I can find it here in KL, I WANT IT!
#30 Ending my post with a picture of my luggage bag that I bought from Zhu Hai for only Rm90. That’s the best deal! :)
Hong Kong is a great place and it somehow feels close to heart because I’ve been watching TVB dramas almost all my life but it is also a very expensive place to go.
Don’t think I’ll be going back to Hong Kong anytime soon and now, where’s the next destination?
After serious calculation, total damage to my savings account is Rm4000. /dead
‘Bing Sutt’ Starbucks
Address: Shop M2, Mezzanine Floor,
Baskerville House, 13 Duddell Street, Central
Tel: (852) 2523 5685Australian Dairy Co.
Address: G/F, 47-49 Parkes Street, Jordan
Tel: (852) 2730 1356
Opening Hours: Mon to Wed & Fri to Sun: 07:30-23:00
Closed on Thu